My nana's family was from Sweden and growing up we had Swedish meatballs on special occasions, like New Years Eve. We all devoured them, and I discovered that, with a bit of tweaking to the recipe, you can whip them up in no time and bake them in the oven! However, my BIG goal was to re-create the gravy, because that together with the meatballs is simply divine! So, here you have the meatball recipe, the gravy recipe and a cranberry sauce recipe. Mmmm... I've finally remembered to take a picture of the beautiful round meatballs from the oven, and I will include a picture of how the pan-fried ones end up looking (aka, a little flattened, but the taste is still fabulous).
Makes ~ 24-30 meatballs
Pan-fry 10-15 minutes in 2-3 Tbsp. oil. (I find they never stay round this way, but they still taste great)