Makes 12 crepes (10" crepes)
Prepare toppings before or after making crepes. For lunchtime crepes, the following is great:
cucumbers (sliced & diced)
Also nice are:
Crepes are wonderfully thin, so don't overfill. Roll or fold up your crepe and enjoy!
OR you can fold your crepe into a triangle for some variety. ;)
For storing leftover (unfilled) crepes, put some plastic wrap over the plate and pop in the refrigerator. You'll need to let crepes come to room temperature or reheat gently in the microwave so crepes separate after being refrigerated. Enjoy!