Fresh out of the oven!
Oven Roasted Turkey Breast & Gravy
Makes 2-4 servings
Preheat oven to 400F.
In an 8x8 pan, place one turkey breast, bone-in.
Put 1 Tbsp butter, in small pieces, under the skin.
Spread ½ Tbsp butter on top of the skin.
Sprinkle generously with:
Roast 15 minutes, uncovered.
Cover with foil, roast 1 – 1 ¼ hr, until temperature at thickest point reads 170F.
Remove from pan, pour drippings into a small frying pan or sauce pan.
In a small bowl, mix:
1 heaping teaspoon cornstarch
½ tsp chicken boullion
½ - ¾ cup water
Heat drippings to a boil. Add cornstarch mixture, stirring constantly, until thickened.
Slowly add milk (approx. ½ cup), stirring constantly, until your gravy is the consistency you desire. Salt and pepper to taste.
You’ll end up with about a cup of gravy.
Nice served with rice & veggies. Enjoy!