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Friday, 21 April 2017

Homemade Naan Bread - quick and easy!

One of my favorite types of bread in the world is the quick, delicious flatbread served alongside Indian dishes.  I always loved it, but it took me many attempts to discover this rendition of my favorite flatbread.  It works perfectly as a pizza crust, too!  A definite new favorite around here.  We have so far enjoyed it with butter chicken, coconut curry, and chicken saag.  It's a perfect accompaniment to any meal where you want a quick garlic-bread type side, too.  Happy eating! Enjoy!

Gluten Free Naan Bread
Homemade gluten-free naan bread, ready to enjoy! 

Homemade Naan Bread - quick and easy!!!
Makes 6 ovals of naan

Preheat oven to 475 F (450 F convection).  Line 3 cookie sheets with parchment paper.

In a mixer, combine the following:
3 cups Kristin's Gluten-Free Flour Mix
2 tsp xanthan gum
3 tsp rapid-rise yeast
1/2 - 1 tsp dried cilantro (or 1/2 - 1 tsp dried ground coriander)
1 tsp salt
dash garlic powder

Add, and beat 2-3 minutes, until nice and smooth:
2 1/4 cups milk (lactose-free works well, room temperature is ideal)
2 eggs

While the bread is mixing, in a small bowl melt:
1/2 cup salted butter

Spread two ovals of naan bread batter on each of the three parchment paper using a spatula, making 6 large oval naan breads.   Brush the tops of each with melted butter (~1.5 Tbsp butter per naan works great).   You can let the breads rest for 15-20 minutes, if you want slightly puffier bread, but it's not necessary.

Bake the naan at 475 F for ~12-15 minutes until nicely browned and bubbly.  (Lightly browned naan will result in the bread sinking and not retaining it's nice bubbles after removal from the oven, so make sure it's nice and dark golden brown).

Remove from oven, tear or slice to serve alongside your favorite Indian dishes, perhaps an easy chicken-vegetable curry. Enjoy!
Gluten Free Naan Bread
Delicious homemade GF naan bread, fresh from the oven and ready to serve alongside a vegetable filled coconut curry. Yum! 

2 comments:

  1. looks delish! if only I had more time... will try the naan for sure. :-)

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    Replies
    1. Thanks! It's definitely a favorite of ours.

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