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Thursday 6 July 2017

Red Potato Salad with fresh herbs

This lovely potato salad is packed with fresh herbs, making it a flavorful addition to any summer meal.  I particularly love it when served alongside something like pan-fried haddock or cod or a nice baked or barbecued salmon.   The salad shown here was served at a book club luncheon and was a perfect accompaniment to rolled up ham and cheese sandwiches and a garden salad.  Enjoy!

Red potato salad with fresh herbs
Freshly prepared red potato salad with fresh herbs, ready to eat!

Red Potato Salad w/ Fresh Herbs

Rinse & dice ~2 lbs baby red potatoes into large bite-size pieces.  Place in a pot of cold water, enough to cover the potatoes by about 1".  Add a dash of salt.

Bring pot to a boil. Boil uncovered for ~10-12 minutes, until potatoes are soft when poked with a fork (just soft enough for the fork to go through, not mushy. You want them to keep their shape).   Drain and run under cold water to cool.

In a large bowl, mix together:
cooked red potatoes, from above
1/3 cup mayonnaise
3 Tbsp fresh dill, minced
5-6 green onions, sliced
2 stalks celery, finely diced
1/2 - 1 tsp garlic powder OR 2-3 Tbsp chopped roasted garlic cloves
salt & pepper, to taste (I usually start with 1/4 tsp of each and add more as desired)

You can serve this immediately or chill and serve.   I find it's nice to make it a day in advance so the flavors really blend together.  Enjoy!

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