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Thursday, 13 April 2017

Tartar Sauce Recipe and Curry Dip Recipe, great for crab cakes or fried fish

These are two easy sauces - perfect for serving alongside fried fish or crab cakes (which I'll be posting momentarily).  You can double or triple the recipes easily, but I tend to make these amounts for serving at dinner for the family.  Enjoy!

Tartar Sauce
Mix together in a small bowl:
1/4 - 1/3 cup mayonnaise
1-2 tsp mustard
1/4 cup minced dill pickle
1-2 Tbsp fresh dill, finely chopped
dash tumeric (optional)
pepper & salt, to taste

Curry Dip
Mix together in a small bowl:
2 Tbsp mayonnaise
1 Tbsp ketchup
1/2 - 1 tsp curry powder
~3 Tbsp minced dill pickle

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